Dietary Aide

Company Name:
Memorial Healthcare
Dietary Aide
Req Number: 2772
Department: Food & Nutrition
Schedule: Per Diem
Shift: Varied Shift
Hours: Per Diem, Varied Schedule, Varied Weekend Hours
Job Details:
High School/GED

Performs a variety of dietary duties which includes all responsibilities associated with meal assembly, delivery, and clean up.Small amounts of food preparation may be necessary.Other duties include those necessary to support departmental operational needs, efficiency and time commitments.
be able to read, write and communicate effectively with management, hospital employees both within and outside of the department, patients, residents, and visitors of Memorial Healthcare.Must be able to read and interpret recipes for quantity food production. High School Diploma or GED required.
B.TRAINING AND EXPERIENCE: Prior experience in food service is desirable.On-the-job training will be provided.
C.JOB KNOWLEDGE: Must have ability to organize and maintain safe work environment in all assigned areas.Must be able to understand Dietary procedures and the basic principles of food and nutrition in a health care environment.
1. Ability to travel independently within the hospital to deliver trays within crowded work areas confined by people and equipment.Ability to place and retrieve items weighing 5 pounds or less above head level and all the way down to floor level.
2.Must be able to access the storeroom, walk-in coolers and freezers, reach-in refrigerators and freezers with step-up.
3.Able to store, retrieve, move items weighting up to 16 pounds.
4.Able to transport full trays and pour liquids without spillage.
5.Able to lift 10-20 pounds repeatedly on a daily basis to move and lift trays of dishes, silverware, and stacks of trays.
6.Ability to work standing for long periods of time and to work in hot environment.
7.Ability to push equipment weighing in excess of 250 pounds.
8.Able to do forward reaching.
, setup, and serving of food and/or support materials associated with Patient and Cafeteria areas.
2.Cleaning of equipment and areas associated with assigned responsibilities.
3.Preparation and service of foods required for patient meal supplementation in-between normal service hours.
4.Ensuring all areas are adequately stocked with appropriate materials and are ready for service for all shifts.
5.Demonstrates knowledge of, and supports, hospital mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality standards, and the code of ethical behavior.
6.Duties to be assigned as needed.
1.Must be able to verbalize critical food handling temperature controls to prevent the spread of foodborne illness as well as proper food handling techniques.
2. Must be able to follow and understand all environmental patient safety related policies.

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